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It's,,our,,favorite,,way,,to,,end,,a,,weekend,,,the,,perfect,,Sunday,,night,,meal.,,Return,,the,,chicken,,to,,the,,oven,,and,,roast,,until,,the,,thigh,,meat,,registers,,170,,to,,175,,degrees,,(25,,to,,30,,minutes).,,Transfer,,,,chicken,,,,to,,,,carving,,,,board,,,,and,,,,let,,,,rest,,,,,uncovered,,,,,20,,,,minutes.5.,,,,Cook,,until,,lightly,,browned,,,8,,to,,10,,minutes.,,Transfer,,skillet,,to,,oven,,and,,roast,,chicken,,25,,minutes.,,

..,,,It's,,,probably,,,not,,,your,,,fault.,,,Butterfly,,,,and,,,,flatten,,,,a,,,,whole,,,,chicken.,,,,We've,,probably,,returned,,to,,this,,recipe,,more,,than,,any,,other,,–,,a,,well-stained,,and,,heavily,,creased,,print-out,,of,,it,,is,,tucked,,between,,two,,cookbooks,,in,,our,,kitchen.,,Rub,,,the,,,remaining,,,herb,,,paste,,,under,,,the,,,skin,,,of,,,each,,,chicken,,,,making,,,sure,,,to,,,coat,,,all,,,the,,,breast,,,,thigh,,,and,,,leg,,,meat.,,,Once,,the,,meat,,is,,done,,,you,,will,,want,,to,,remove,,it,,from,,the,,pan,,and,,tent,,it,,with,,foil,,to,,rest,,until,,the,,sauce,,is,,done..,,In,,,,all,,,,honesty,,,,,we'll,,,,probably,,,,continue,,,,using,,,,Contessa's,,,,recipe,,,,for,,,,our,,,,Sunday,,,,night,,,,ritual.,,,,

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